Recipe of Award-winning Watercress Soup - Free Download

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Before you jump to Watercress Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to watercress soup recipe. To make watercress soup you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Watercress Soup:

1. Use bunch of watercress.
2. You need half of a tomato.
3. Use half of a red onion.
4. Get 1 tsp of ginger & garlic paste.
5. Take to taste of salt.
6. Provide 6-7 cups of water.

Steps to make Watercress Soup:

1. Soak watercress in water. rinse and drain the water..
2. Chop off the stalky bit of the watercress (about 2-3 inches of the stalk at the bottom)..
3. Chop the watercress in half..
4. Slice half a red onion. slice half a tomato..
5. Add 2 tbsp of vegetable oil to a pan over medium heat..
6. Add the sliced onions to the pan when its hot, stir and wait for the onions to be translucent..
7. Add in 1 tsp of ginger & garlic paste. add in the sliced tomatoes. add some salt to taste. Stir..
8. Add 6-7 cups of water. allow the water to come to a boil..
9. Add in the watercress once the water has boiled. stir and let it sit on low heat for about 2 minutes..

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