Steps to Make Favorite Herb crusted pork fillet and coleslaw on a bun - Free Download

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We hope you got insight from reading it, now let's go back to herb crusted pork fillet and coleslaw on a bun recipe. You can cook herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Herb crusted pork fillet and coleslaw on a bun:

1. Use of Pork fillet.
2. Take 3 tbsp of quality butter.
3. Provide 1 packet of dried mixed herbs.
4. Provide to taste of Salt and pepper.
5. Prepare of Mayonnaise.
6. You need of Honey.
7. Use of Microgreens.

Steps to make Herb crusted pork fillet and coleslaw on a bun:

1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins.
2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process).
3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest..
4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns..
5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve.

Place the pork on a rack in a small roasting pan. Salt and freshly ground black Flaky sea salt, for finishing. Prepare a Breading Station: Place three shallow bowls on. These crispy panko-coated haddock fillets are baked in the oven. This is a tasty alternative to fried fish, and so much lighter.

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