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Before you jump to Mango sweet pickle (Grandma recipe) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Why don't we begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to only the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to mango sweet pickle (grandma recipe) recipe. To make mango sweet pickle (grandma recipe) you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mango sweet pickle (Grandma recipe):
- Provide 3-4 cups of raw mango (grated).
- Prepare 1/3 cup of sugar.
- Provide 1/2 tbsp of Roasted cumin (jeera) seeds powder.
- You need 1/2 tbsp of Red chilli powder.
- Use 1/2 tbsp of black pepper powder.
- Use 1/4 tsp of turmeric powder.
- Use 1 tsp of Salt to taste.
Instructions to make Mango sweet pickle (Grandma recipe):
- Rinse the mangoes, dry wipe and then grate it and keep it aside..
- Take the pan and add grated mango into it,now add sugar, mix it well until the mixture becomes liquidy..
- Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well..
- You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it..
- Keep this mixture in the sun for almost two days. The sugar mix gets little dried up and the mixture becomes more solid..
- Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri..
It can't be quicker than this. Ingredients used for sweet mango pickle: Gur aam is a Bengali style sweet and tangy mango pickle. As the name suggests, the pickle has two main ingredients 'Gur' (Jaggery) and 'Aam' (Mango). It is a traditional recipe which I have seen my grandmother preparing in big jars during summer time and store the jars for rest of the year with proper maintenance. Typically made during the summer months, the pickle stays good for a few months if stored properly.
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