Recipe of Favorite Mombasa Fondant - Free Download

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Before you jump to Mombasa Fondant recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

If you wish to overcome depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to mombasa fondant recipe. You can have mombasa fondant using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mombasa Fondant:

1. Use 1 kg of icing sugar.
2. Prepare 4 tbsp of gelatine.
3. Prepare 9 tbsp of glucose syrup/liquid glucose.
4. Use 1/4 cup of Water.
5. Provide 3 tbsp of shortening.

Steps to make Mombasa Fondant:

1. Take glucose syrup in a bowl add half the water and give it 20 minutes..
2. Now take it and heat it in a sufuria on low heat as you mix.
3. In a separate bowl put your gelatin add the remaining water and let it bloom,.
4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening..
5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes..
6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl..
7. Due to our humid weather in Mombasa we don't put glycerin..
8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour..
9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface..
10. Then later when using it you will use corn flour to prevent it from sticking to the working surface..

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