Step-by-Step Guide to Make Quick Potato stuffed indian flatbread (Parantha) - Free Download

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Before you jump to Potato stuffed indian flatbread (Parantha) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got insight from reading it, now let's go back to potato stuffed indian flatbread (parantha) recipe. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Potato stuffed indian flatbread (Parantha):

1. Prepare 250 gms of wholewheat chapati flour -.
2. You need 2 of boiled, peeled, mashed potatoes.
3. Take 1/4 of th red onion finely chopped.
4. Provide of coriander leaves finely chopped handful.
5. Take to taste of salt, pepper - according.
6. Get 1/2 teaspoon of garam masala.
7. Take of cooking oil.

Instructions to make Potato stuffed indian flatbread (Parantha):

1. Make dough from the flour. Add only water..
2. In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt..
3. Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating..
4. Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top..
5. Join the dough from end to end like a pocket..
6. Now roll it..
7. Put it on the heated pan. Keep the gas on full..
8. When you can see tiny bubbles forming on top, flip the bread. Coat it with oil..
9. Within a minute or so, flip it again and coat the other side with oil too..
10. Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page)..

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. Stuffed parathas are common in India and the stuffing may vary from vegetables like potatoes, cauliflowers, spinach etc to paneer (Indian cheese) and even minced meat. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image.

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